The weather’s getting warmer and summer is right around the corner. ‘Tis the season for relaxing, getting a tan and drinking tasty summer cocktails.
When I was in college, one of my favorite places to dine in Ann Arbor was at Café Habana. (Not that I went out to eat much – I was, after all, a poor college student. But when I felt like treating myself, Habana was my first choice.) While they only had 2 dishes on the menu that were vegetarian (both were delicious, though), I would trot down the street to indulge in their classic Cuban Daiquiris. With only 3 ingredients, this drink is quick, easy and absolutely divine!
The Cuban Daiquiri
- 3 oz. white rum (preferably Cuban)
- Juice from 1 lime
- 2 tablespoons of white sugar (you can add more/less as desired)